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Before you jump to Celery with Chili Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to celery with chili soup recipe. To make celery with chili soup you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Celery with Chili Soup:
- Use 2 tbsp of vegetable oil.
- Prepare 3 of onions, chopped.
- You need 2-3 of chillies, chopped with seeds.
- Take 4 cloves of garlic, chopped.
- Take 8-10 sticks of celery, chopped.
- Prepare 4 of potatoes, in 2 cm chunks.
- Prepare 1 1/2 l of vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand.
- Provide 1 tsp of dried oregano.
- Get 3 of bay leaves.
- You need of Salt.
- You need of Ground black pepper.
Instructions to make Celery with Chili Soup:
- Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
- Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute..
- Add the celery, stir gently but thoroughly and fry for a further 3 minutes..
- Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes..
- Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed..
- Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll..
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