Recipe: Delicious Doenjang Jjigae (Korean soybean paste soup)

Posted on

Hello everybody, welcome to our recipe page, if you’re looking for Doenjang Jjigae (Korean soybean paste soup) recipe, look no further! We provide you only the perfect Doenjang Jjigae (Korean soybean paste soup) recipe here. We also have wide variety of recipes to try.

Doenjang Jjigae (Korean soybean paste soup)

Before you jump to Doenjang Jjigae (Korean soybean paste soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. Although you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to doenjang jjigae (korean soybean paste soup) recipe. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Doenjang Jjigae (Korean soybean paste soup):

  1. Get 3 cloves of minced garlic.
  2. Provide 1,5 l of water.
  3. Get 40 of dried anchovies.
  4. Get 4 tbsp of soybean paste.
  5. You need 4 of large potatoes.
  6. Get 1 of yellow onion.
  7. Prepare 2 of zucchini’s.
  8. Use of tofu.
  9. Take 3 stalks of green onion.

Steps to make Doenjang Jjigae (Korean soybean paste soup):

  1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion..
  2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min..
  3. Add the potatoes and onion. Boil for 10 min..
  4. Add the zucchini. Boil for another 5 min..
  5. When the potatoes are soft, add the tofu, cover and boil for 5 min..
  6. When it’s done cooking add the green onion and it’s ready to serve!.

If you find this Doenjang Jjigae (Korean soybean paste soup) recipe useful please share it to your good friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *