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We hope you got insight from reading it, now let’s go back to doenjang jjigae (korean soybean paste soup) recipe. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Doenjang Jjigae (Korean soybean paste soup):
- Get 3 cloves of minced garlic.
- Provide 1,5 l of water.
- Get 40 of dried anchovies.
- Get 4 tbsp of soybean paste.
- You need 4 of large potatoes.
- Get 1 of yellow onion.
- Prepare 2 of zucchini’s.
- Use of tofu.
- Take 3 stalks of green onion.
Steps to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion..
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min..
- Add the potatoes and onion. Boil for 10 min..
- Add the zucchini. Boil for another 5 min..
- When the potatoes are soft, add the tofu, cover and boil for 5 min..
- When it’s done cooking add the green onion and it’s ready to serve!.
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