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Before you jump to Beef and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef and vegetable soup recipe. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Beef and Vegetable Soup:
- Use 1 kg of stewing beef on the bone, cut into 5cm cubes.
- Get 1 of large onion, chopped.
- Take 1 of medium tomato, diced.
- Use 1 of medium turnip, chopped into 0,5-1cm cubes.
- You need 1 of medium potato, chopped into 0,5-1cm cubes.
- You need 1 of medium carrot, chopped into 0,5-1cm cubes.
- You need 1 stalk of celery with leaves, diced.
- Prepare 1 of leek, cut in half and then sliced.
- Take 2 liters of chicken stock.
- Prepare 0,5 liter of water.
- Take 250 ml of dry soup mix, soaked for 30 minutes.
- You need 1/4 cup of parsley, chopped.
- Use 50 ml of olive oil.
- Get to taste of salt and pepper.
Steps to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat.
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..
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