How to Make Tasty How to cook the perfect Goulash!!!

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How to cook the perfect Goulash!!!

Before you jump to How to cook the perfect Goulash!!! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to how to cook the perfect goulash!!! recipe. You can have how to cook the perfect goulash!!! using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook How to cook the perfect Goulash!!!:

  1. You need 4 of Lean Pork Loin medallions.
  2. You need 1 tbsp of lard for roasting the Pork.
  3. Provide 100 g of lard for the soup.
  4. Get 1 of white onion.
  5. Provide of Salt & Pepper.
  6. Take 1 of tomato.
  7. Take 1 of pepper.
  8. Take 1 of chili pepper (if you want hot).
  9. Take 1 stick of celery + leaves.
  10. Prepare 3 cloves of garlic.
  11. Take 1 tbsp of red paprika.
  12. You need 1.5 litre of chicken stock.
  13. You need 3 litre of water.
  14. Get 1 tsp of cumin.
  15. Get 2 of potatoes.
  16. Get 1 of smaller celeriac.
  17. You need 2 of carrots.
  18. Use of For the pinched noodles:.
  19. Prepare 100 g of flour.
  20. Prepare 1 of egg.
  21. Take 1 pinch of salt.

Instructions to make How to cook the perfect Goulash!!!:

  1. We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready.
  2. In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half..
  3. Stir a little and also add the stick of celery and the chopped garlic..
  4. Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water..
  5. Season with salt, pepper and cumin and cook it about an hour and 30 minutes..
  6. At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac).
  7. Next…we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes..
  8. Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking..
  9. Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve..
  10. In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!.

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