How to Cook Delicious "Baked French Onion" Soup

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"Baked French Onion" Soup

Before you jump to "Baked French Onion" Soup recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Eat: How to Do It Correctly.

When you begin your diet one of several things you will learn right away is that keeping a food journal is very helpful. Tracking all of the meals you eat will help you figure out which foods you will be eating as well as which foods you are not eating enough of. One example is that, after tracking your food for a few days you may realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. Writing all of it down can help you see exactly which parts of your diet plan really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

But what happens if you write every little thing down but no pounds drop off of you? There is a correct way and a incorrect way to monitor your food. There is far more to food journaling than creating a list of what you eat during the day. You must keep track of some other very important information. Here are a number of the elements you need to do to be more effective at food tracking.

What sort of mood are you in whenever you eat? Write it down! This will show you if you use food to solve emotional issues. This will likely show you whether or not you gravitate in the direction of particular foods based on your mood. Lots of us will reach intuitively for processed food when we feel disappointed or angry and we are more likely to choose healthy options when we feel happy or content. Not only will this allow you to notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now let’s go back to "baked french onion" soup recipe. To make "baked french onion" soup you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make "Baked French Onion" Soup:

  1. Get of Onions.
  2. Take of (3- 32 oz. containers) beef broth or beef stock.
  3. Prepare of worcestershire sauce.
  4. Get of thyme.
  5. Prepare of bay leaf.
  6. Get of butter.
  7. Prepare of salt and pepper.
  8. Take of french bread.
  9. You need of freshly shredded cheese of your choice. I used alehouse cheddar.

Steps to make "Baked French Onion" Soup:

  1. Slice onions.
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly..
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes..
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions..
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours..
  6. Slice thin slices of french bread and toast. Butter both side if you wish..
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese..
  8. Broil until melted and slightly brown..
  9. Enjoy!.
  10. Served with a panini..

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