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Before you jump to Chipolata and meatball bolognese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chipolata and meatball bolognese recipe. To cook chipolata and meatball bolognese you only need 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chipolata and meatball bolognese:
- Take of Meatballs.
- Use 150 g of minced beef.
- Take 1 of small egg.
- Use 2 tbsp of fresh parsley.
- Get 1 of garlic clove.
- Prepare 2 tbsp of parmesan cheese.
- Provide of Spaghetti bolognese.
- Use 250 g of spaghetti.
- Provide 130 g of chipolata sausage.
- Take 1 of small onion, finely chopped.
- Get 3 of garlic cloves.
- You need 1/2 of red bell pepper, finely chopped.
- Use 1 tsp of ground chilli flakes.
- Get 1 tsp of smoked paprika.
- You need 1 tbsp of dried oregano.
- Provide 1 tbsp of fresh basil, finely chopped.
- Get 140 g of tomato puree.
- You need 1/2 (1 tin) of chopped tomatoes.
- Provide 1/3 cup of red wine.
- Use 1 tsp of honey.
- You need 1 tbsp of water.
- You need to taste of Salt and pepper.
- You need to taste of Parmesan cheese.
Steps to make Chipolata and meatball bolognese:
- In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls..
- Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat..
- Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water..
- Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously..
- Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily..
- Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente..
- Serve with parmesan and enjoy..
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