How to Prepare Tasty Chipolata and meatball bolognese

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Chipolata and meatball bolognese

Before you jump to Chipolata and meatball bolognese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few small changes can positively impact everyday eating habits.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chipolata and meatball bolognese recipe. To cook chipolata and meatball bolognese you only need 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chipolata and meatball bolognese:

  1. Take of Meatballs.
  2. Use 150 g of minced beef.
  3. Take 1 of small egg.
  4. Use 2 tbsp of fresh parsley.
  5. Get 1 of garlic clove.
  6. Prepare 2 tbsp of parmesan cheese.
  7. Provide of Spaghetti bolognese.
  8. Use 250 g of spaghetti.
  9. Provide 130 g of chipolata sausage.
  10. Take 1 of small onion, finely chopped.
  11. Get 3 of garlic cloves.
  12. You need 1/2 of red bell pepper, finely chopped.
  13. Use 1 tsp of ground chilli flakes.
  14. Get 1 tsp of smoked paprika.
  15. You need 1 tbsp of dried oregano.
  16. Provide 1 tbsp of fresh basil, finely chopped.
  17. Get 140 g of tomato puree.
  18. You need 1/2 (1 tin) of chopped tomatoes.
  19. Provide 1/3 cup of red wine.
  20. Use 1 tsp of honey.
  21. You need 1 tbsp of water.
  22. You need to taste of Salt and pepper.
  23. You need to taste of Parmesan cheese.

Steps to make Chipolata and meatball bolognese:

  1. In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls..
  2. Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat..
  3. Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water..
  4. Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously..
  5. Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily..
  6. Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente..
  7. Serve with parmesan and enjoy..

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