Easiest Way to Prepare Tasty STIR FRIED VEGGIES WITH MUSHROOM (Chinese style)

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STIR FRIED VEGGIES WITH MUSHROOM (Chinese style)

Before you jump to STIR FRIED VEGGIES WITH MUSHROOM (Chinese style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to stir fried veggies with mushroom (chinese style) recipe. You can have stir fried veggies with mushroom (chinese style) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook STIR FRIED VEGGIES WITH MUSHROOM (Chinese style):

  1. Take 200 gms of broccoli cut into pieces.
  2. You need 1 of medium sized carrot.
  3. Use 200 gms of mushroom cut into halves.
  4. Take 1 of small yellow bell pepper cut into cubes.
  5. Take 1 of small red bell pepper.
  6. Take 1 tbsp of ginger Chopped.
  7. Take 1 tbsp of garlic chopped.
  8. Provide 4 tbsp of peas.
  9. Take 2 sticks of spring onions (chopped).
  10. Prepare 2 tbsp of soya sauce.
  11. Take 1 tbsp of tomato sauce.
  12. Prepare 1 tbsp of sweet chilli sauce.
  13. Use 1 of vinegar.
  14. Take 1 tbsp of sesame seeds. roasted.
  15. You need as per taste of Salt.
  16. Get 1 tbsp of black pepper.
  17. Prepare 3 tbsp of white oil.

Instructions to make STIR FRIED VEGGIES WITH MUSHROOM (Chinese style):

  1. Heat the pan add ginger and garlic (chopped) in the white oil saute it then add chopped onion..
  2. Now add mushroom, peas, broccoli, carrot into the pan and saute it. Now add soya sauce and tomato sauce in the pan..
  3. Now add cube cut bell pepper into it..
  4. Saute it very well now add vinegar, black pepper n spring onion.
  5. Add corn slurry into the pan n roasted seasame seed on the top of the veggies n mushroom..
  6. Now the dish is ready to serve..

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