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We hope you got benefit from reading it, now let’s go back to brad's baguette with tuna & avocado tartare recipe. To make brad's baguette with tuna & avocado tartare you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Brad's baguette with tuna & avocado tartare:
- Use 8 oz of sushi grade tuna fillet.
- Take 1 of medium avocado.
- Provide 1 of French sourdough baguette.
- Provide of Onion and chive cream cheese spread.
- Take of Softened butter.
- Get 1 1/2 tsp of olive oil.
- You need 1 1/2 tsp of worchestershire sauce.
- Use Pinch of sea salt and black pepper.
- Get 1 tsp of minced garlic.
- Take 1/4 tsp of cayenne pepper.
- Use of Monkfish caviar.
Instructions to make Brad's baguette with tuna & avocado tartare:
- I bought a take and bake baguette. Cook per instructions. If yours is ready omit this step..
- Slice baguette on a bias about 1/2 inch thick. Spread with softened butter and toast until tops are golden brown..
- Cut both the tuna filets and the avocado into 1/4 inch cubes. Place into a medium sized mixing bowl. Add oil, worchestershire, garlic and spices. Mix well. Chill for at least a half hour..
- Spread the cream cheese on top of each baguette. Place about a tbs of tartare on each. Carefully top with caviar. Serve immediately. Enjoy.
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