How to Make Perfect Brad's baguette with tuna & avocado tartare

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Brad's baguette with tuna & avocado tartare

Before you jump to Brad's baguette with tuna & avocado tartare recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As They’re Made Out To Be?.

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We hope you got benefit from reading it, now let’s go back to brad's baguette with tuna & avocado tartare recipe. To make brad's baguette with tuna & avocado tartare you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Brad's baguette with tuna & avocado tartare:

  1. Use 8 oz of sushi grade tuna fillet.
  2. Take 1 of medium avocado.
  3. Provide 1 of French sourdough baguette.
  4. Provide of Onion and chive cream cheese spread.
  5. Take of Softened butter.
  6. Get 1 1/2 tsp of olive oil.
  7. You need 1 1/2 tsp of worchestershire sauce.
  8. Use Pinch of sea salt and black pepper.
  9. Get 1 tsp of minced garlic.
  10. Take 1/4 tsp of cayenne pepper.
  11. Use of Monkfish caviar.

Instructions to make Brad's baguette with tuna & avocado tartare:

  1. I bought a take and bake baguette. Cook per instructions. If yours is ready omit this step..
  2. Slice baguette on a bias about 1/2 inch thick. Spread with softened butter and toast until tops are golden brown..
  3. Cut both the tuna filets and the avocado into 1/4 inch cubes. Place into a medium sized mixing bowl. Add oil, worchestershire, garlic and spices. Mix well. Chill for at least a half hour..
  4. Spread the cream cheese on top of each baguette. Place about a tbs of tartare on each. Carefully top with caviar. Serve immediately. Enjoy.

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