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We hope you got benefit from reading it, now let’s go back to my mild chorizo with sun dried tomatoes and peppers recipe. You can have my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook My Mild Chorizo with sun dried tomatoes and Peppers:
- Provide of 2 mini sweet peppers.
- You need 8 of Sun-dried Tomatoes in olive oil.
- Provide 2 of .,Handfuls Fresh Baby 'Spinach.
- Provide 1/2 of . Tsp Black crushed pepper.
- Use 200 g of Chorizo cut Small or sliced.
- Use 2 of small sweet peppers, mini they are called.
- Take 2 of Garlic Cloves crushed.
- Use 4 Cups of pasta (I used Shell shape.) ki.
- Use 1 tsp of Butter.
- You need 1/2 of medium sized white onion chopped.
Steps to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach..
- Cook for 5 -10 minutes..
- Serve on a bed of pasta..
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