Easiest Way to Make Tasty Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

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Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Before you jump to Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that consuming healthy foods can help us truly feel better in our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Try eating almonds if you don’t have problems with nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood increaser!

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. You can have pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

  1. Take 200 gms of Spinach Hakka Noodles.
  2. Get 2 of Eggs.
  3. Get To Taste of Salt.
  4. Prepare 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
  5. You need 1 tsp of Red Chilli Flakes.
  6. Prepare 2 tbsps of Dark Soya Sauce.
  7. Use 2 tbsps of Tomato Sauce.
  8. Use of Red & Green Chilli Sauce.
  9. You need 2 tbsps of Sesame Oil- For cooking.
  10. You need 3-4 of Green Chillies- Either Julienned or simply slit.
  11. You need 2 of Onions (Chopped into Cubes).
  12. Get 1 tsp of Black Pepper Powder.
  13. Prepare 1.5 of tsps Green Chilli Vinegar.
  14. Use 100 gms of Button Mushrooms.
  15. Prepare 150 gms of Fish Fillets (Any): Cut into medium Cubes.
  16. Prepare 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
  17. Get 2 tbsps of Tomato Ketchup.

Steps to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
  2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics.
  3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.

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