How to Prepare Yummy Redfish soup with tomato

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Redfish soup with tomato

Before you jump to Redfish soup with tomato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to redfish soup with tomato recipe. To make redfish soup with tomato you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Redfish soup with tomato:

  1. Get 2 of redfish, cleaned.
  2. Prepare 2 of carrots.
  3. You need 2 of zucchini.
  4. You need 1 of onion.
  5. Use 2 of tomatoes, blended in a food processor.
  6. Get 1 tbsp of tomato paste.
  7. Prepare 1 of little leaf celery.
  8. Provide 1/2 packet of midolline (a kind of pasta that looks like melon seeds).
  9. Prepare of salt, pepper.
  10. Use of oil.

Steps to make Redfish soup with tomato:

  1. Boil the carrots, the zucchini, the onion, the tomatoes, the tomato paste and the leaf celery in a deep pot for 15 minutes and season with salt and pepper. Add the fish and the oil and continue boiling for an additional 10 minutes..
  2. Strain the food, placing the fish and vegetables in a platter and the stock back into the pot. Add the midolline and boil it making sure that you leave it with plenty of stock because as it cools it will absorb it. Besides, don't forget that you are making a soup!.
  3. Always serve hot! Bon appétit!.

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