Recipe: Perfect Ugali served with fried French beans and steamed cabbage

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Ugali served with fried French beans and steamed cabbage

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We hope you got insight from reading it, now let’s go back to ugali served with fried french beans and steamed cabbage recipe. You can cook ugali served with fried french beans and steamed cabbage using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ugali served with fried French beans and steamed cabbage:

  1. Take 3 cups of maize flour.
  2. Provide of french beans.
  3. Take of cabbage.
  4. You need of tomatoes.
  5. Get of onion.
  6. Take cube of beef.
  7. Provide of ginger.
  8. Take of garlic.
  9. Use of green hoho.

Steps to make Ugali served with fried French beans and steamed cabbage:

  1. Wash your market items and let drain water..
  2. Cut the French beans in small cubes.
  3. Cut hoho and tomatoes in small cubes separately..
  4. Cut your onions in cubes..
  5. Fry the onion untill it turns brown. (Add grated ginger and garlic) optional..
  6. Add the French beans and stir. let cook for 5min. Add green hoho and tomatoes and keep stiring 5 min..
  7. Add your beef cube if you so wish. For vegetarians, it's delicious even without..
  8. Stir untill the tomatoes mix well..
  9. Nb. don't cover the pan to ensure they remain green..
  10. Cut the cabbage and steam with little salt. for 5 min while covered..
  11. Your food is ready to be served as above..

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