How to Prepare Appetizing Green Bean Casserole

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Green Bean Casserole

Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Consider eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Having said that, you may not need a nap after eating almonds. These nuts unwind the muscles and supply a general sense of comfort. From time to time eating almonds could even be a mood booster!

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to green bean casserole recipe. To cook green bean casserole you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:

  1. Get 2 cans of French style green beans, drained.
  2. Take 1 (15 oz.) of Can Cream of mushroom soup.
  3. Use 3/4 C. of Milk.
  4. Prepare 1 tsp. of Black pepper.
  5. Provide 1 container of French fried onions.

Instructions to make Green Bean Casserole:

  1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside..
  2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions..
  3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned..

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