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Before you jump to 15 Minute French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now let’s go back to 15 minute french dip sandwiches recipe. To cook 15 minute french dip sandwiches you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 15 Minute French Dip Sandwiches:
- Use of Roast Beef, thinly sliced.
- Provide of Beef Broth.
- Take of Ground Black Pepper.
- Get of Garlic Powder.
- Take of Hoagie Rolls.
- You need of Mayonnaise.
- Use of Horseradish Sandwich Spread.
- Take of Italian Seasoning.
- Use of Provolone Cheese.
Instructions to make 15 Minute French Dip Sandwiches:
- Set oven to broil – high..
- Add pepper and garlic powder to beef broth. Bring to a boil..
- Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns..
- While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning..
- Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy..
- Serve with sandwiches for dipping..
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