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Before you jump to Veg pan fried noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg pan fried noodles recipe. To make veg pan fried noodles you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg pan fried noodles:
- Prepare 1 packet of boiled noodles.
- Take 1/2 cup of baby corn.
- Provide 1/2 cup of broccoli.
- Take 1/2 cup of Mushrooms.
- You need 1/2 cup of carrot.
- Prepare 1 cup of capsicum (green, yellow, red).
- Provide 3 tbsp of oil.
- Provide 1 tbsp of garlic.
- Prepare 1 tbsp of ginger.
- You need 1/2 tsp of green chilli paste.
- Get 1/2 litre of vegetable stock.
- Get 1 tsp of vinegar.
- You need 1 tsp of soya sauce.
- Take 1/2 tsp of Black pepper.
- Prepare to taste of Salt.
Instructions to make Veg pan fried noodles:
- Heat oil in a pan. Add boil noodles. Cook till turns crispy from both sides.keep aside..
- Now in pan add oil and ginger garlic. Saute for a minute. Add carrot and green chilli paste..
- Saute on high flame. Now add capsicum, Mushrooms, babycorn, broccoli. Mix well..
- Add vegetable stock,salt and black pepper. Bring it to a boil..
- Now add cornflour mix with water. Cook until sauce get thicken and turns glossy.add soya sauce and vinegar..
- Now place the noodles on a serving plate. Top with the vegetables and serve immediately..
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