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We hope you got insight from reading it, now let’s go back to mushroom stuffed parantha in the shahi style recipe. You can cook mushroom stuffed parantha in the shahi style using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mushroom stuffed parantha in the shahi style:
- You need 1 cup of chopped mushroom.
- You need 1 of green chilli chopped.
- Prepare 1 tsp of ginger,garlic chopped.
- Use 1 tsp of fried onion paste.
- Provide 1 tsp of coriander chopped.
- Provide 2 tbsp of paneer crushed.
- Get 2 tsp of curd.
- Get 1 tbsp of malai.
- You need 1 tsp of milk powder.
- Prepare 1 tsp of sugar.
- Prepare 1/4 cup of milk.
- Take 1 cup of flour.
- Provide 2 tbsp of desi ghee.
- Take 1 tsp of chat masala.
- Get to taste of Salt.
- Get 1 tbsp of lime juice.
Instructions to make Mushroom stuffed parantha in the shahi style:
- In a bowl add flour,1 pinch salt, sugar, curd, milk, 1 tsp ghee mix all things. Knead it with the help of milk.keep it aside for the rest..
- Now heat the pan, add 1 tsp ghee, let it heat..
- Add cumin seeds,crackle it..
- Add green chilli,mushroom cook it on the high flame..
- Now add all spices,paneer,salt,stir it..
- Remove it from the flame.add malai, coriander,mix it..
- Add lime juice,mix it.keep it a side for cooling..
- Now take out kneaded dough,make balls from this dough,roll out,add prepared mixture in it..
- Fold it & roll it some thick..
- Cook it on a heat pan by adding ghee..
- Cook it on slow flame..
- Now shai paratha is ready to eat..
- It can be taken any time any green chutney & curd..
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