Recipe: Appetizing Mike's Southwestern French Dips

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Mike's Southwestern French Dips

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We hope you got benefit from reading it, now let’s go back to mike's southwestern french dips recipe. To cook mike's southwestern french dips you only need 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mike's Southwestern French Dips:

  1. Take of ● For The Toasted Garlic Rolls.
  2. Use as needed of Large Hoagie Rolls.
  3. Take as needed of Garlic Butter [thin coat].
  4. Use as needed of Hot Horseradish [thin coat].
  5. Prepare of ● For The Meats & Cheeses.
  6. Get as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
  7. You need as needed of Sliced Swiss Cheese.
  8. Prepare as needed of Sliced Pepperjack Cheese.
  9. Take as needed of Sliced Provolone Cheese.
  10. Get as needed of Beef Broth [for steaming].
  11. Get of ● For The French Dip Fillers.
  12. Take as needed of Green Bell Peppers [thin sliced].
  13. Provide as needed of Red Bell Peppers [thin sliced].
  14. Use as needed of Vidalia Onions [thin sliced].
  15. You need as needed of Yellow Peppers [thin sliced].
  16. Take as needed of Jalapeno Peppers [thin sliced].
  17. You need 1 tbsp of Fine Minced Garlic [or less as needed].
  18. Get as needed of Butter [for frying veggies].
  19. You need to taste of Black Pepper.
  20. Prepare to taste of Mexican Oregeno.
  21. You need of ● For The Sides [optional].
  22. Prepare as needed of Fresh Cilantro Leaves.
  23. Take as needed of Au Jus Sauce Packets.
  24. Use as needed of Banana Peppers.

Instructions to make Mike's Southwestern French Dips:

  1. Gather your goodies..
  2. Some of the better horseradish brands out there pictured..
  3. Slice all of your vegetables and add seasonings and butter as needed to pan..
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
  8. Toast your bread & dress them lightly with garlic butter and horseradish..
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!.

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