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Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Learn The Truth On Superfoods.
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We hope you got benefit from reading it, now let’s go back to mike's southwestern french dips recipe. To cook mike's southwestern french dips you only need 24 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mike's Southwestern French Dips:
- Take of ● For The Toasted Garlic Rolls.
- Use as needed of Large Hoagie Rolls.
- Take as needed of Garlic Butter [thin coat].
- Use as needed of Hot Horseradish [thin coat].
- Prepare of ● For The Meats & Cheeses.
- Get as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
- You need as needed of Sliced Swiss Cheese.
- Prepare as needed of Sliced Pepperjack Cheese.
- Take as needed of Sliced Provolone Cheese.
- Get as needed of Beef Broth [for steaming].
- Get of ● For The French Dip Fillers.
- Take as needed of Green Bell Peppers [thin sliced].
- Provide as needed of Red Bell Peppers [thin sliced].
- Use as needed of Vidalia Onions [thin sliced].
- You need as needed of Yellow Peppers [thin sliced].
- Take as needed of Jalapeno Peppers [thin sliced].
- You need 1 tbsp of Fine Minced Garlic [or less as needed].
- Get as needed of Butter [for frying veggies].
- You need to taste of Black Pepper.
- Prepare to taste of Mexican Oregeno.
- You need of ● For The Sides [optional].
- Prepare as needed of Fresh Cilantro Leaves.
- Take as needed of Au Jus Sauce Packets.
- Use as needed of Banana Peppers.
Instructions to make Mike's Southwestern French Dips:
- Gather your goodies..
- Some of the better horseradish brands out there pictured..
- Slice all of your vegetables and add seasonings and butter as needed to pan..
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
- Toast your bread & dress them lightly with garlic butter and horseradish..
- Dress these how you'd like. Especially with extra cheese. Enjoy!.
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