How to Make Tasty Stir-Fried Napa Cabbage (Wongbok)

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Stir-Fried Napa Cabbage (Wongbok)

Before you jump to Stir-Fried Napa Cabbage (Wongbok) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to change everything straightaway or that you have to altogether get rid of certain foods from your diet. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stir-fried napa cabbage (wongbok) recipe. To make stir-fried napa cabbage (wongbok) you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):

  1. Use of Napa Cabbage (Wongbok).
  2. Use of Shitake Mushroom.
  3. Prepare of Carrots.
  4. Provide of Salt.
  5. Use of Kikkoman Soy Sauce.
  6. Use of Garlic.
  7. Prepare of Abalone Sauce.
  8. Prepare of Starch Powder.

Instructions to make Stir-Fried Napa Cabbage (Wongbok):

  1. Wash the Wongbok with water and vinegar..
  2. Wash the Shitake mushroom and carrots and cut them into small slices..
  3. Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil..
  4. Add in all the vegetables into the wok. Add in some abalone sauce..
  5. Add half a spoon of salt. And stir them with the spatula..
  6. Prepare a small bowl of water with half a spoon of starch powder..
  7. Your awesome and healthy tasting stir-fried Wongbok is now ready!.

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