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Before you jump to Stir-Fried Napa Cabbage (Wongbok) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stir-fried napa cabbage (wongbok) recipe. To make stir-fried napa cabbage (wongbok) you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Use of Napa Cabbage (Wongbok).
- Use of Shitake Mushroom.
- Prepare of Carrots.
- Provide of Salt.
- Use of Kikkoman Soy Sauce.
- Use of Garlic.
- Prepare of Abalone Sauce.
- Prepare of Starch Powder.
Instructions to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar..
- Wash the Shitake mushroom and carrots and cut them into small slices..
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil..
- Add in all the vegetables into the wok. Add in some abalone sauce..
- Add half a spoon of salt. And stir them with the spatula..
- Prepare a small bowl of water with half a spoon of starch powder..
- Your awesome and healthy tasting stir-fried Wongbok is now ready!.
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