Recipe: Appetizing Easy and tasty vegan tomato sauce for pasta

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Easy and tasty vegan tomato sauce for pasta

Before you jump to Easy and tasty vegan tomato sauce for pasta recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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We hope you got insight from reading it, now let’s go back to easy and tasty vegan tomato sauce for pasta recipe. You can cook easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy and tasty vegan tomato sauce for pasta:

  1. Prepare 5 tablespoons of cooking oil.
  2. Get 1 of large yellow onion (diced).
  3. Use 3 of large cloves of garlic (thinly sliced).
  4. Provide 2 bottles (800 ml) of passata.
  5. Use 1 of heaped teaspoon salt.
  6. Take 1/2 of heaped teaspoon brown sugar.
  7. Get of to taste crushed black pepper.
  8. Get 2 of green chillies (chopped).
  9. Get 2 stalks of fresh rosemary.
  10. You need of Drizzle of extra virgin olive oil.

Steps to make Easy and tasty vegan tomato sauce for pasta:

  1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt).
  2. Add passata, salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob..
  3. Add chillies, sugar and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary..
  4. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad..

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