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We hope you got benefit from reading it, now let’s go back to fragrant fish curry 🍛 🐟 recipe. To make fragrant fish curry 🍛 🐟 you only need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Fragrant Fish Curry 🍛 🐟:
- Provide 350 g of boneless cod loin – chopped into 3cm pieces.
- Get 1 teaspoon of ground turmeric.
- Take 1 tablespoon of fish sauce.
- Take 2-3 of long shallots (or 1 small onion).
- You need 3 cloves of garlic.
- Prepare 1 of red chilli.
- Provide 1/2 of green chilli.
- Get 1 cm of piece fresh ginger – chopped.
- Prepare 1 tbsp of olive oil.
- You need 1 tsp of mild sweet paprika.
- Get 1.5 tins of chopped tomatoes.
- Provide Half of the tomato can of water.
- Take of Large handful fresh coriander – finely chopped.
- You need of To serve.
- Prepare 4 of lime wedges.
- Provide Dash of fish sauce.
Instructions to make Fragrant Fish Curry 🍛 🐟:
- Mix the turmeric & fish sauce in a bowl Coat the Cod in this and leave covered in the fridge for an hour..
- Whizz up the oil, Ginger, onion, garlic & chillies in a food processor until you get a paste. Fry this paste on a medium heat in a frying pan for 2-3 minutes until softened slightly. (Don’t burn it).
- Add in the paprika and cook for 1 minute. Pour in the chopped tomatoes and half the can of water – simmer down for 10-15 minutes to reduce a little..
- Add in the cod & stir into the sauce, cover and simmer for 6-7 mins or until just cooked. (Resist stirring else the fish will all break up.).
- Add a splash or two of fish sauce and the fresh coriander then stir in very gently. Serve with rice, a squeeze of lime juice & extra fish sauce on serving..
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