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Before you jump to Cabbage Cutlets recipe, you may want to read this short interesting healthy tips about Discover The Facts Regarding Superfoods.
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Superfoods are certainly worth ingesting as they offer you a lot of nutritional value and health boosting vitamins that you could be otherwise not take in through your standard diet.
We hope you got benefit from reading it, now let’s go back to cabbage cutlets recipe. You can cook cabbage cutlets using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Cutlets:
- Get 1/2 cup of finely chopped cabbage.
- Get 2 of boiled potatoes and mashed.
- You need 1/4 cup of finely chopped onion.
- Prepare 1/2 of chopped & boiled french beans and carrot.
- Take 1 tbsp of oil.
- Provide 1 tbsp of green chillies ginger paste.
- You need 3 tbsp of lemon juice.
- Take to taste of Salt.
- Prepare As required of Bread crumbs for coating.
- You need As required of Oil for brushing on cutlets.
Instructions to make Cabbage Cutlets:
- Add & mix little salt in finely chopped cabbage. Keep cover for 10 minutes. Squeeze out water from it..
- In cooking pan add heat oil,add chopped onion and saute till tender. Add cabbage and mix well and cook for 1 minute..
- Add mashed potatoes and boiled french beans and carrot. Add green chillies ginger paste, salt and lemon juice. Mix well and cook till mixture leaves the side of vessel..
- Cool and make equal size oval shaped cutlets. Coat each with bread crumbs. Brush each cutlets with oil all over..
- Place in preheated Airfryer. Bake for 15-20 mins till crispy golden.(Tip : If you want to deep fry..add 3 bread slices soaked in little water and make in pulp..add while adding boiled potatoes, french beans and carrot).
- Serve/Relish Delicious Cabbage Cutlets with green coriander chutney and tomato ketchup..
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