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We hope you got insight from reading it, now let’s go back to chunky tomato and basil pasta sauce (vegan) recipe. To make chunky tomato and basil pasta sauce (vegan) you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chunky tomato and basil pasta sauce (vegan):
- Get of I red onion (diced).
- Use 2 tbsp of paprika.
- Take 1 tbsp of black pepper.
- Take 1 tsp of salt.
- Get 4 tbsp of coconut milk (more if want creamer).
- Take 1 clove of garlic (finely chopped or pressed).
- Prepare 1 tin of chopped tomatoes.
- Provide 6-8 of fresh basil leaves (finely chopped).
- Take 2 tbs of Olive oil.
- Take 1 of red chilli (optional).
Steps to make Chunky tomato and basil pasta sauce (vegan):
- Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes..
- Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes..
- Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta..
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