Recipe: Delicious 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

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金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

Before you jump to 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. To cook 金瓜炒米粉 fried rice vermicelli with pumpkin you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

  1. Get of 金瓜 Pumpkin (1 slice).
  2. Get of 米粉 Rice vermicelli (150g).
  3. Get of 鸡蛋 Egg (2).
  4. Prepare of 冬菇 Dried shiitake mushroom (2-4).
  5. You need of 蒜米 Minced garlic (1 tablespoon).

Steps to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

  1. 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
  3. 鸡蛋打散,煎了备用 Stir egg and fry.
  4. 金瓜切丝 Cut pumpkin into thin slices.
  5. 炒香蒜米,冬菇。加入金瓜,米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
  6. 加入冬菇水(约1杯),1茶匙酱清,闷煮。加入煎蛋,续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.

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