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Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are all aware that consuming healthy foods can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to green bean casserole recipe. You can cook green bean casserole using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Green Bean Casserole:
- Get 3 lb of fresh green beans.
- Provide 1 of onion chopped.
- Provide 1 clove of garlic minced.
- You need 3 can of cream of mushroom soup.
- Prepare 6 oz of French's crispy fried onions.
Instructions to make Green Bean Casserole:
- Trim and steam beans.
- Make soup with 3 cans soup and 2 can water.
- Saute onion and garlic till soft.
- Combine all ingredients in pan and mix with some fried onion and salt pepper to taste.
- Top with fried onions and bake in oven 20 minutes at 350 untill bubbling and brown.
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