Recipe: Perfect Bottleguard Noodles with Pan Fried Mushrooms

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Bottleguard Noodles with Pan Fried Mushrooms

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Have a shot at eating almonds if you don’t are afflicted by nut allergies. As an all-in-one power booster, almonds provide many health benefits. Various nutritional vitamins are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you must sleep a while. These nuts relax the muscles and provide a general sense of peace. Occasionally eating almonds can even be a mood increaser!

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We hope you got insight from reading it, now let’s go back to bottleguard noodles with pan fried mushrooms recipe. You can cook bottleguard noodles with pan fried mushrooms using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bottleguard Noodles with Pan Fried Mushrooms:

  1. Use 1 of medium bottleguard noodles.
  2. You need 1/2 cup of broccoli chopped and blanched.
  3. Prepare 1 cup of mushrooms sliced.
  4. Prepare 1 of capsicum sliced.
  5. Provide 3-4 of garlic cloves.
  6. Take 1 of onion sliced.
  7. Provide 2-3 of tomatoes cut into four.
  8. Take 1 of carrot peeled.
  9. You need 2 tbsp of Chana dal dry roasted.
  10. Take To taste of Salt and pepper.
  11. Get 1 tbsp of oregano.
  12. You need 1 tbsp of chilli flakes.
  13. Prepare 4-5 tbsp of oil.

Instructions to make Bottleguard Noodles with Pan Fried Mushrooms:

  1. Heat oil in a pan and saute the mushrooms till crisp evenly. Keep aside..
  2. Now heat oil in the same pan and saute the bottle gourd noodles. Keep aside..
  3. Boil the tomatoes and carrot with water and cool it. Then peel the tomato skin. Now blend roasted Chana dal with tomatoes, carrots and garlic..
  4. Now in a wok, add oil, then capsicum, Blanch broccoli and cook for a few minutes. Then add the noodles, tomato carrot paste, salt, pepper, oregano and Chilli flakes, halt mushrooms and mix well. Let the Spiced be coated evenly on noodles..
  5. Add remaining mushrooms from top and serve hot..

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