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Before you jump to Fried Tofu Stuffed with Aci (Tapioca Starch) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried tofu stuffed with aci (tapioca starch) recipe. To cook fried tofu stuffed with aci (tapioca starch) you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fried Tofu Stuffed with Aci (Tapioca Starch):
- Get 4 of tofu (small size 5x5cm).
- Provide 8 Tbsp of tapioca flour.
- Prepare 1 Tbsp of all purpose flour.
- You need 1/2 of scallion.
- Get 1/2 Tsp of mushroom/chicken stock powder.
- You need 1/4 Tsp of salt.
- Use 1/4 Tsp of coriander powder.
- Prepare 1/8 Tsp of white pepper.
- Use 100 ml of warm water.
- Get of Sauce.
- Provide 4 Tbsp of kecap manis (sweet soy sauce).
- Prepare 1 of shallot.
- You need 2 of small chili.
Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion..
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed.
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes..
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce..
- Fried Tofu Stuffed with Aci is ready to serve ✨.
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