How to Cook Appetizing Linguine al granchio linguine with crab and rainbow tomatoes

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Linguine al granchio linguine with crab and rainbow tomatoes

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We hope you got benefit from reading it, now let’s go back to linguine al granchio linguine with crab and rainbow tomatoes recipe. You can cook linguine al granchio linguine with crab and rainbow tomatoes using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Linguine al granchio linguine with crab and rainbow tomatoes:

  1. Get 500 g of linguine.
  2. Provide Tin of crab meat.
  3. Use Handful of rainbow tomatoes.
  4. Take Clove of garlic.
  5. Provide of Olive oil.
  6. Use to taste of Salt.
  7. Use of Fresh basil.
  8. Provide of Glug of white wine.

Instructions to make Linguine al granchio linguine with crab and rainbow tomatoes:

  1. Cook pasta in salted boiling water according to instructions. Fry garlic gently in olive oil..
  2. Add crab and cook for 1 min. Add wine and let it evaporate. Now add tomatoes and cook for 5-6 minutes.
  3. Add basil and a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix well and serve 😊.

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