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Before you jump to Mixed Vege with Tofu and Peanuts recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to mixed vege with tofu and peanuts recipe. You can have mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mixed Vege with Tofu and Peanuts:
- Provide of Long beans.
- Prepare of Wood Ear / Black Fungus.
- Get of Shitake Mushroom.
- Get of Sweet dried lettuce / Choy Po.
- Take Cubes of Fried Tofu.
- Prepare of Fried Peanuts.
- You need of Garlic diced.
- Prepare of Ginger diced.
- Provide of Onion diced.
- Use to taste of Salt n Pepper.
Steps to make Mixed Vege with Tofu and Peanuts:
- Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces..
- Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces..
- Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture..
- Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour..
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