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Before you jump to Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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A large variety of quick health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to rempeyek bawang merah dan cabe (javanese shallots chili crackers) recipe. To cook rempeyek bawang merah dan cabe (javanese shallots chili crackers) you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- Use 2 cups of rice flour.
- Get 1 tbsp of tapioca flour.
- You need 1 of egg.
- Provide 1/2 tbsp of coriander powder.
- Get 1 tsp of garlic powder.
- Use of 1 tsp turmeric powder.
- Get 1 tsp of chicken powder.
- You need of Salt to taste.
- Get of Water 400-500 ml.
- Prepare of 7 pieces of kafir lime leaves (thinly slices).
- Get of Chopped Thai chili.
- You need 1/2 cup of or more slices shallots (fresh or baked one) I am using the baked one from Asian store.
- Prepare of Oil for deep frying.
Steps to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter..
- Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat..
- Add the shallots and chili into the batter. Mix well..
- Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel..
- When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes..
- When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown..
- Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!.
- HappyCooking ❤️.
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