How to Cook Appetizing Trofie con tonno e pomodorini

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Trofie con tonno e pomodorini

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We hope you got benefit from reading it, now let’s go back to trofie con tonno e pomodorini recipe. You can have trofie con tonno e pomodorini using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Trofie con tonno e pomodorini:

  1. Prepare 500 g of packet of fresh trofie pasta, or any short pasta.
  2. Provide Handful of chopped cherry tomatoes.
  3. Take Tin of tuna.
  4. You need Clove of garlic.
  5. Prepare of Fresh parsley.
  6. Use of Olive oil.
  7. Get to taste of Salt.

Instructions to make Trofie con tonno e pomodorini:

  1. Bring a pot of salted water to the boil. Cook garlic in olive oil for a couple of mins to infuse the oil. Remove garlic then add the chopped fresh tomatoes. After 3-4 mins, when they reduce, add the drain tin of tuna.
  2. Now add pasta to cook according to instructions. Add a ladle of cooking water to sauce and lots of freshly chopped parsley.
  3. Drain pasta al dente, add the sauce. Mix and serve.

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