Recipe: Perfect Pan fried gluten free dumplings

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Pan fried gluten free dumplings

Before you jump to Pan fried gluten free dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pan fried gluten free dumplings recipe. You can have pan fried gluten free dumplings using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pan fried gluten free dumplings:

  1. Get 150 gr of rice flour.
  2. Provide 150 gr of tapioca starch.
  3. Take 1 tbsp of oil.
  4. Prepare to taste of salt.
  5. Prepare 375 ml of hot boiled water.
  6. Provide 100 gr of water chestnut.
  7. Take 100 gr of shitake mushroom soaked.
  8. Prepare 50 gr of carrot.
  9. You need 1 bunch of garlic chives.
  10. Use 1 tbsp of garlic mince.

Steps to make Pan fried gluten free dumplings:

  1. Prepare the dough, mix well flours, salt and oil, pour hot boiled water, knead with more tapioca flour as needed, the dough will be slightly sticky.
  2. Prepare the filling, julienne carrot, mince water chestnut, shitake mushroom and slice garlic chives, set aside.
  3. Heat wok, add oil, garlic and filling, stir fry with salt, pepper, chicken powder(optional, you can skip with sugar), when the carrot soften, take off from heat.
  4. Portion the dough add more tapioca starch for dusting, roll out, cut into round shape, and finish off with roll for thinner skin..
  5. Add filling to dumpling and ready to cook.
  6. Heat non stick pan, add little bit oil, place dumplings and fried both side. Pour 200ml hot boiling water to pan and cover up, turn the heat to medium about 8minutes.
  7. Take off when no more water left on pan. Serve with fried garlic.

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