Recipe: Delicious Smoky mushroom biryani

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Smoky mushroom biryani

Before you jump to Smoky mushroom biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be good for your skin because it is an excellent source of vitamin E. While you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to smoky mushroom biryani recipe. You can cook smoky mushroom biryani using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Smoky mushroom biryani:

  1. Prepare 1.5 cup of soaked rice.
  2. Get 1 of big bowl mushroom dices.
  3. Use 1 cup of curd.
  4. Prepare 1 of onion vertical chopped.
  5. Use 1 tsp of ginger garlic paste.
  6. Prepare 1 tsp of garam masala.
  7. You need 1 tsp of red chilli powder.
  8. Prepare 1 tsp of Turmeric powder.
  9. Get 1 tsp of coriander powder.
  10. Prepare as per taste of Salt.
  11. Provide as required of Sugar.
  12. Prepare as required of Khada masala(bay leaf, cardamomn,cinamom, star annise, javitri).
  13. Provide few of Fried cashews.
  14. Provide as required of Fried onions.

Instructions to make Smoky mushroom biryani:

  1. Assemble all Ingredients..
  2. In a tspn oil roast the vertical chopped onions till brown and keep aside.
  3. In a bowl take mushrooms, red chilli powder, turmeric powder, coriander powder, garam masla, ginger garlic paste, sugar, coriander and mint leaves, curd and mix well..
  4. In a pan take oil add khada masala, mushroom mix and saute. Add soaked rice, salt and add some water and cover lid and cook till rice is cooked..
  5. Heat up a coal piece on gas and keep it in a small steel bowl with 1 tspn of ghee on it and keep the bowl in between biryani.
  6. Ready to serve..

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