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We hope you got insight from reading it, now let’s go back to smoky mushroom biryani recipe. You can cook smoky mushroom biryani using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Smoky mushroom biryani:
- Prepare 1.5 cup of soaked rice.
- Get 1 of big bowl mushroom dices.
- Use 1 cup of curd.
- Prepare 1 of onion vertical chopped.
- Use 1 tsp of ginger garlic paste.
- Prepare 1 tsp of garam masala.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of Turmeric powder.
- Get 1 tsp of coriander powder.
- Prepare as per taste of Salt.
- Provide as required of Sugar.
- Prepare as required of Khada masala(bay leaf, cardamomn,cinamom, star annise, javitri).
- Provide few of Fried cashews.
- Provide as required of Fried onions.
Instructions to make Smoky mushroom biryani:
- Assemble all Ingredients..
- In a tspn oil roast the vertical chopped onions till brown and keep aside.
- In a bowl take mushrooms, red chilli powder, turmeric powder, coriander powder, garam masla, ginger garlic paste, sugar, coriander and mint leaves, curd and mix well..
- In a pan take oil add khada masala, mushroom mix and saute. Add soaked rice, salt and add some water and cover lid and cook till rice is cooked..
- Heat up a coal piece on gas and keep it in a small steel bowl with 1 tspn of ghee on it and keep the bowl in between biryani.
- Ready to serve..
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