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We hope you got insight from reading it, now let’s go back to orecchiette with tomato and burrata cheese recipe. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Orecchiette with tomato and burrata cheese:
- Get 400 g of orecchiette pasta.
- Use 2 of small burrata.
- Provide 1 of small onion.
- Get 1 tin of tomato pulp.
- Get of Basil.
- Provide of Oil.
- Take of Cheese.
Instructions to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min..
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together..
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf..
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