How to Cook Perfect Indonesian Chicken satay

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Indonesian Chicken satay

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We hope you got insight from reading it, now let’s go back to indonesian chicken satay recipe. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Indonesian Chicken satay:

  1. You need of Bamboo skewer.
  2. Use 500 gram of chicken thights.
  3. Take of Marinated.
  4. Get 500 g of chicken thighs , boneless skinless, cut into 2cm pieces.
  5. Take 2 tbsp of ground ginger.
  6. Get 2 clove of garlic.
  7. Get 1 tbsp of turmeric powder.
  8. Prepare 1 tsp of galanggal powder.
  9. Take 1 tsp of lemongrass,cut white soft stem,chop finely.
  10. Take 1 tbsp of sweet soy(sweet ketchup).
  11. Get 1 tbsp of ground coriander.
  12. Prepare 1 tsp of nutmeg.
  13. Provide 1/2 tsp of white pepper.
  14. You need 1 tsp of salt.

Steps to make Indonesian Chicken satay:

  1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. INDONESIAN chicken satay Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. Thread onto skewers – I do 4 to 5 pieces each. Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. Cook skewers in batches for 3.5 minutes on each side until golden /cooked.
  2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy.

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