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Before you jump to Cold fighting chicken soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy and balanced eating encourages a feeling of well being. If we eat more healthy foods and less of the bad ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
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You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to cold fighting chicken soup recipe. To cook cold fighting chicken soup you only need 27 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cold fighting chicken soup:
- Take of Stock.
- You need of Whole chicken small to medium.
- Provide 4 cups of chicken stock.
- Use 5 cups of water.
- Use 5 of dried red chili’s.
- Prepare 4 sprigs of fresh thyme.
- Take 1 sprig of fresh rosemary.
- Take 10 of pepper corns (I had red Szechuan peppercorn).
- Prepare 6 of whole garlic cloves.
- Take 1 of yellow onion halved.
- Prepare 2 of carrots quartered.
- You need 3 of celery stalks quartered.
- You need 1 Tbls of lemongrass paste.
- Provide 1 of thumb fresh grated ginger.
- Use of Soup.
- Prepare 1 cup of water.
- Prepare 4 of carrots sliced.
- Prepare 1 of parsnip sliced.
- Get 4 of celery stalks diced.
- Provide 1 cup of frozen peas.
- Use 6 of garlic cloves minced.
- Prepare 1 of thumb of fresh ginger minced.
- Take 1 of large or 2 small green onion diced.
- Get 1 Tbls of lemongrass paste.
- Get 2 tsp of ground cayenne pepper.
- Prepare 1 Tbls of ground turmeric.
- Prepare of Salt and pepper to taste.
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees..
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies..
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender..
- I served this over a separately cooked couscous..
- Enjoy and be well.
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