How to Make Tasty Veg fried rice (my style)

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Veg fried rice (my style)

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We hope you got insight from reading it, now let’s go back to veg fried rice (my style) recipe. To make veg fried rice (my style) you only need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Veg fried rice (my style):

  1. Provide 2 cups of Rice.
  2. Get For of Veggies:.
  3. Prepare 1/4 of Chopped purple cabbage.
  4. Prepare 1 of Chopped Carrot.
  5. Prepare 1/2" of 2-3 pieces Sliced Baby corns.
  6. Prepare 3-4 of florets Broccoli.
  7. Prepare 1/4 cup of Peas.
  8. Prepare 4 of Sliced mushrooms.
  9. Get 1 of Roughly chopped Onion.
  10. Use For of Spices:.
  11. Prepare 1/2 tsp of Cumin seeds.
  12. Prepare 1 of Bay leaf.
  13. Prepare 1/2" of cinnamon stick.
  14. Provide 1 of Cardamom black.
  15. Prepare to taste of Salt as(1tbsp).
  16. Prepare 6-7 of beads whole Black pepper uncrushed.
  17. Get 1 tsp of Red pepper powder.
  18. Use Other of Other ingredients:.
  19. Get 2-3 tbsp of Clarified butter/desi ghee.
  20. Prepare Some of dry nuts (opt).
  21. Get 1/2 tbsp of Vinegar.

Steps to make Veg fried rice (my style):

  1. Firstly wash then soak rice in water for at least 20 minutes..
  2. Take a wok or a large non stick pan and heat clarified butter in it then splutter cumins and add other spices mention above and slightly toast them,add double quantity of water to the rice and bring to a boil..
  3. Drain excess water of soaked rice and add rice in boiling spice water add salt, give a good mix and let it to cook at low flame for 10-15 minutes till the rice absorbs the whole water and get a long grainy texture(cook it like regular cumin rice).Heat off..
  4. Take another pan and stir fry the dry nuts for a while and keep it out then add chopped onion and saute till translucent then add all other veggies and stir fry for about 2-3 minutes(don't over cook the veggies,it will loose their natural colour and texture).
  5. Add cooked rice and fried nuts,vinegar and mix nicey.Let to cook the rice with veggies for about 5 minutes at very low heat to well Incorporate the flavours of rice with vegetables by covering the lid.Heat off.
  6. Your fried rice with veggies is done.
  7. Transfer into a serving tray or a bowl.
  8. Serve hot with mint flavoured curd or a curry.
  9. Enjoy and "Have a very special nice day".
  10. I 'have suggested fried nuts in the rice for a nutty flavour.Can skip and have cooked cumin rice with double water process for making two types of rice at a time.Can also follow the boiling rice method in fried rice dish.

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