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Before you jump to Home grown tomato and herb pasta sauce #mycookbook recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to home grown tomato and herb pasta sauce #mycookbook recipe. You can cook home grown tomato and herb pasta sauce #mycookbook using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Home grown tomato and herb pasta sauce #mycookbook:
- You need A few of large handfuls of cherry tomatoes per person.
- You need Half of a bulb of garlic, crushed with rock salt.
- Get 1 handful of Basil, leaves torn or left whole.
- You need 2 sprigs of rosemary.
- Prepare of Several sprigs of Oregano.
- Provide of Olive Oil.
- Use of Black pepper and salt.
- Provide of Parmesan.
- Get 75 g of pasta per person, cook to al dente in boiling water while you cook the sauce.
- You need of Chard or Spinach leaves, roughly sliced (optional).
Instructions to make Home grown tomato and herb pasta sauce #mycookbook:
- Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften..
- Add the garlic. Stir and cover over a low heat for 5 mins..
- Stir and crush the tomatoes. Cook over a low heat to reduce..
- Once reduce a little, add the remaining herbs..
- At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season..
- Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan..
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