Easiest Way to Cook Tasty Mixed Culture Tortilla

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Mixed Culture Tortilla

Before you jump to Mixed Culture Tortilla recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As They’re Made Out To Be?.

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We hope you got benefit from reading it, now let’s go back to mixed culture tortilla recipe. You can cook mixed culture tortilla using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mixed Culture Tortilla:

  1. Provide 2 pieces of tortilla.
  2. You need 2 pieces of breaded fish fillet.
  3. Get 100 g of shoestring french fries.
  4. You need of shredded lettuce.
  5. Provide of cooking oil.
  6. Use of cheese.
  7. Take of Teriyaki Minced Meat Ingredients.
  8. Take 300 g of minced meat.
  9. You need of teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon).
  10. You need 1/3 of tspn cayenne pepper powder.
  11. Get 1 pinch of coarse chilli flakes.
  12. Provide 2 cloves of garlic.

Steps to make Mixed Culture Tortilla:

  1. Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional)..
  2. Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy)..
  3. On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished..
  4. When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat..
  5. Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished..
  6. Cut the finished tortilla into half or desired size. Careful! It is hot!.
  7. Finished! ^_^ Good Luck!.

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