Easiest Way to Make Perfect Mushroom Biryani with Boondi Raita

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Mushroom Biryani with Boondi Raita

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We hope you got benefit from reading it, now let’s go back to mushroom biryani with boondi raita recipe. To make mushroom biryani with boondi raita you only need 43 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom Biryani with Boondi Raita:

  1. Take 1.5 cup of Rice, soaked for 1 hour.
  2. You need of as required Water.
  3. Prepare of For marination:-.
  4. Prepare 1 cup of Curd.
  5. You need 250 gms of Mushrooms chopped.
  6. Provide 1 tsp of Red chilli powder.
  7. You need Pinch of orange food colour.
  8. Get 1 tbsp of Jeera powder / cumin powder.
  9. Take 1 tbsp of Coriander powder-.
  10. Take 1 tsp of Turmeric powder.
  11. Prepare 1 tsp of Kasuri methi.
  12. Use leaves of as required Mint.
  13. You need leaves of as required Coriander.
  14. You need 2 of Potato diced.
  15. Take of Rice.
  16. Prepare 2 cups of Water.
  17. Get of as required Desi ghee.
  18. You need 2 of Cardamom.
  19. Use 1 of Star anise.
  20. You need 1 stick of Dalchini.
  21. You need 2 of Cloves.
  22. Prepare 1 tsp of Jeera / cumin.
  23. Prepare of as per tatse Salt.
  24. You need of Making Biryani.
  25. You need as needed of Oil.
  26. Get 2 of Green chilli in slits.
  27. Prepare 2 of Green cardamom.
  28. Use 1 of sick Dalchini.
  29. Prepare 2 of Cloves.
  30. Get 1 of Onion- sliced.
  31. Prepare 1 of Tomato finely chopped.
  32. Get of Marination.
  33. Get 1 tsp of Red chilli powder.
  34. Provide as needed of Saffron milk.
  35. You need 1/2 bowl of Fried onion.
  36. Provide 2 tbsp of Ginger garlic paste.
  37. Provide leaves of as required Mint.
  38. Prepare leaves of as required Coriander.
  39. Get of Boondi raita.
  40. You need 1/2 cup of Boondi.
  41. Prepare 1 of small bowl whisked Curd.
  42. Prepare of as per tatse Salt.
  43. You need 1 tsp of Red chilli powder.

Instructions to make Mushroom Biryani with Boondi Raita:

  1. For marination:firstly add all ing in mixing bowl and mix well.keep this marination for 30 min..
  2. Boil rice by adding all ingredients cook rice only 75 % not full and cool rice..
  3. Next in a pan start making biryani add oil,cardamom,green chilli,onion cook for 5 min till it changes colour next add tomato cook till it becomes soft and mushy next add marination and mix well and cover it with lid for 5-10 min till potato cooks next add rice,fried onion,saffron milk,mint leaves,coriander leaves cover the pan with aluminium foil for dum cover with lid for 10 min on low or medium flame and switch off flame and open pan after 20 min..
  4. Make raita with all ingredients and pour in bowl.sprinkle red chilli powder.
  5. Serve hot.Garnish with coriander leaves..

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