How to Make Tasty Steamed Sticky Rice

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Steamed Sticky Rice

Before you jump to Steamed Sticky Rice recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Yogurt is a snack many individuals neglect. Occasionally people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, nevertheless. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to steamed sticky rice recipe. You can cook steamed sticky rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Steamed Sticky Rice:

  1. Provide 400 g of glutinous rice.
  2. Get 2 of Chinese sausages.
  3. Get 5 of shiitake mushrooms.
  4. Use 150 ml of mushroom water.
  5. Provide 2 cloves of garlic (minced).
  6. Use 1 tbsp of Chinese cooking wine.
  7. Use of Sauce Mix.
  8. You need 1 tbsp of oyster sauce.
  9. Get 1 tbsp of light soy sauce.
  10. Prepare 1 tsp of dark soy sauce.
  11. Get 1/2 tsp of sugar.
  12. Prepare of White pepper.

Instructions to make Steamed Sticky Rice:

  1. Soak the glutinous rice and dried mushrooms for 3 hours.
  2. Remove the mushroom stems and cut into dices. Save water for later use.
  3. Steam the Chinese sausages for 10 minutes and cut into slices.
  4. Sauté the garlic with oil until fragrant, then add the sausages to sauté for a few minutes.
  5. Add mushrooms and the cooking wine, sauté for a few more minutes.
  6. Drain the glutinous rice and add them into the rice cooker along with all the ingredients.
  7. Add the residual mushroom water (150 ml) and sauce mix then start cooking (takes 25-30 minutes).
  8. Sprinkle some scallions and fried peanuts on top to serve (I served mine with XO sauce) Enjoy!.

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