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Before you jump to Steamed Sticky Rice recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got insight from reading it, now let’s go back to steamed sticky rice recipe. You can cook steamed sticky rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Steamed Sticky Rice:
- Provide 400 g of glutinous rice.
- Get 2 of Chinese sausages.
- Get 5 of shiitake mushrooms.
- Use 150 ml of mushroom water.
- Provide 2 cloves of garlic (minced).
- Use 1 tbsp of Chinese cooking wine.
- Use of Sauce Mix.
- You need 1 tbsp of oyster sauce.
- Get 1 tbsp of light soy sauce.
- Prepare 1 tsp of dark soy sauce.
- Get 1/2 tsp of sugar.
- Prepare of White pepper.
Instructions to make Steamed Sticky Rice:
- Soak the glutinous rice and dried mushrooms for 3 hours.
- Remove the mushroom stems and cut into dices. Save water for later use.
- Steam the Chinese sausages for 10 minutes and cut into slices.
- Sauté the garlic with oil until fragrant, then add the sausages to sauté for a few minutes.
- Add mushrooms and the cooking wine, sauté for a few more minutes.
- Drain the glutinous rice and add them into the rice cooker along with all the ingredients.
- Add the residual mushroom water (150 ml) and sauce mix then start cooking (takes 25-30 minutes).
- Sprinkle some scallions and fried peanuts on top to serve (I served mine with XO sauce) Enjoy!.
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