Recipe: Delicious Japanese Steamed Sushi

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Japanese Steamed Sushi

Before you jump to Japanese Steamed Sushi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you are able to reach for. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to japanese steamed sushi recipe. To cook japanese steamed sushi you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Steamed Sushi:

  1. Provide 4 of shiitake mushroom*.
  2. Use 1 tablespoon of sugar*.
  3. You need 1 tablespoon of mirin*.
  4. Prepare 1/2 tablespoon of soy sauce*.
  5. Take 1 tablespoon of water*.
  6. Use 1 of small carrot.
  7. Use 1 tablespoon of mirin.
  8. Use 1 tablespoon of sugar.
  9. Use 1/2 tablespoon of vinegar.
  10. Take 1 tablespoon of water.
  11. You need 200 g of cooked rice^.
  12. You need 1 tablespoon of vinegar^.
  13. Prepare 1 tablespoon of sugar^.
  14. Provide 1/4 teaspoon of salt^.
  15. Prepare 2 of eggs.
  16. Take of cucumber.
  17. Prepare of green peas.
  18. Provide of Shrimp.

Instructions to make Japanese Steamed Sushi:

  1. Cook shiitake mushroom with seasoning till thickened..
  2. Shred carrot and cook with seasoning mix..
  3. Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas..
  4. Dish Sushi rice and put shrimps on..
  5. Wrap the lid with cotton cloth. Steam for 15 minutes..
  6. Fry eggs and shred..
  7. Garnish with fried egg and cucumber. Enjoy while hot..

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