Recipe: Tasty Mini Korean Meatloafs

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Mini Korean Meatloafs

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Superfoods are definitely worth consuming as they provide you with a lot of nutrients and health boosting vitamins that you could be otherwise not consume through your normal diet.

We hope you got benefit from reading it, now let’s go back to mini korean meatloafs recipe. To make mini korean meatloafs you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mini Korean Meatloafs:

  1. Use of ground beef.
  2. Use of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
  3. Use of soy sauce.
  4. You need of dried minced onions.
  5. Provide of ginger paste.
  6. Prepare of garlic paste.
  7. Provide of crushed pepper flakes.
  8. Use of toasted sesame seeds.
  9. Use of ground white pepper.
  10. Prepare of brown sugar.
  11. Take of bunch scallions; minced.
  12. Use of celery; small dice.
  13. Prepare of leek; minced.
  14. Take of french fried onions.
  15. Take of dried soup mix.
  16. Get of eggs.
  17. Provide of pinch kosher salt and white pepper.

Instructions to make Mini Korean Meatloafs:

  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
  3. Add wet ingredients. Toss to combine..
  4. Form into compact, mini meatloafs..
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

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