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Before you jump to Chicken With Shiitake Mushrooms Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chicken with shiitake mushrooms soup recipe. To make chicken with shiitake mushrooms soup you need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Chicken With Shiitake Mushrooms Soup:
- Get 2 of chicken drumstick and thigh.
- Take 1.5 of litter water.
- Get 10 of dried shiitake mushroom.
- Take 1 tsp of mushroom seasoning diluted with 100 ml water.
- Take of Fresh coriander.
Steps to make Chicken With Shiitake Mushrooms Soup:
- Quick blanch the chicken then drain and put it into a slow cooker, wash the dried shiitake mushroom trim the stem and put it the slow cooker too.
- Add some lightly crush ginger, together with the mushroom seasoning and water all into the slow cooker and put on high and simmer for 2 hours, then lightly season with some salt.
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