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Before you jump to "Messy" Loaded Glazed Pork Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to "messy" loaded glazed pork ribs recipe. You can cook "messy" loaded glazed pork ribs using 32 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make "Messy" Loaded Glazed Pork Ribs:
- Prepare of Main Ingredients.
- Prepare 1.5 KG of Pork Ribs.
- Use 2 of Large Potatoes (Cut into Strips).
- Take 2 of Large Sweet Potato (Cut into Strips).
- Provide of Herbs and Spices.
- Prepare 1 Tbsp of Dried Thyme.
- Provide 1 Tbsp of Olive Oil.
- You need 2 Tbsp of Hot Paprika.
- Get 1 Tbsp of Dried Mixed Herbs.
- Use 1 Tbsp of 5 Spices.
- Take 1 Tbsp of Fennel Seeds.
- Use 1 Tbsp of Ground Cinnamon.
- Get 1 Tsp of Garlic Powder.
- Get 2 Tbsp of Maple Syrup.
- You need 1 Tbsp of Worcestershire Sauce.
- Use 1 Tbsp of Cooking Oil.
- Provide 1/2 of Fresh Lemon Juice.
- Use of Glaze Ingredients.
- Prepare 2 Tbsp of Ketchup.
- Use 2 Tbsp of Honey.
- Take 1 Tbsp of Tomato Puree.
- Prepare 1 Tbsp of Light Soy Sauce.
- Use of Salt and Black Pepper Seasoning.
- Get of Apple Slaw Ingredients.
- Get 2 of Red Apple (thinly sliced).
- Take 2 of Large Carrots (grated).
- Take 2 of Large Red Onions (thinly Sliced).
- Get of Spicy Vinaigrette Ingredients.
- Get 1 of Fresh Lemon Juice.
- Use 1 Tbsp of Olive Oil.
- Provide Handful of Chopped Fresh Parsley.
- Use 1 Tbsp of Chilli Flakes.
Steps to make "Messy" Loaded Glazed Pork Ribs:
- Apple Slaw and Vinaigrette To make the vinaigrette dressing; combine the chopped parsley, lemon juice and olive oil in bowl. Whisk for 5-8 minutes till fully mixed in. Stir in chilli flakes and set aside. To make the apple slaw; Combine the apple, red onions, and carrots in a bowl. Season with salt and black pepper the lemon juice and mix thoroughly. Stir in the vinaigrette, cover with cling film, and set aside in the fridge..
- Combine all the herbs and spices in a mixing bowl. Stir in the maple syrup, BBQ sauce Worcestershire, cooking oil and lemon juice. Add the pork ribs to the bowl and coat completely. Leave to stand for 10-15 minutes. Meanwhile, mix the prepped potatoes, thyme, and oil; spread out on an oven tray lined with baking parchment (see tip); season with salt and black pepper and cook in the oven for 20 minutes. Shallow fry(brown) the pork ribs for 5 minutes. Transfer onto an oven tray lined with foil and.
- Heat up a sauce with a drizzle of oil for 3 minutes at medium-high heat. Add the tomato puree, ketchup and reduce for 2 minutes. Stir in honey and light soy sauce and reduce further till it attains syrup-like texture. Season with salt and black pepper. Pour over the cooked ribs and return to the oven for 5 minutes..
- Serving Suggestion.
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