Recipe: Tasty Taiwanese pan-fried mixed rice noodles with seafood

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Taiwanese pan-fried mixed rice noodles with seafood

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We hope you got insight from reading it, now let’s go back to taiwanese pan-fried mixed rice noodles with seafood recipe. You can cook taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:

  1. Prepare 125 g of Rice noodles.
  2. Provide 1 of quarter White cabbage.
  3. Get 1 of Carrot.
  4. You need 2 of Spring onion.
  5. Provide 1 stick of Celery.
  6. Provide 6 of Dried shiitake mushrooms.
  7. Get of Some Coriander.
  8. Get 1 slice of Bacon.
  9. Take 300 g of Mixed Seafood.
  10. You need 2 teaspoons of Dried prawn.
  11. Get 1.5 Tablespoons of Crispy-fried onion.
  12. Use of Salt.
  13. You need 2 teaspoons of White peper.
  14. You need 1.5 Tablespoons of Soy sauce.
  15. Take 1 Tablespoon of Black vinegar.
  16. Get 2 teaspoons of Shallot Sauce.
  17. Prepare 1 Tablespoon of Oil.
  18. You need 250 g of Broth.
  19. Take 250 g of Water.

Steps to make Taiwanese pan-fried mixed rice noodles with seafood:

  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables..
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn..
  3. Add in broth and water. Then bring it to boiled..
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles..
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt..
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper.
  7. Add in crispy fried onion..
  8. Sprinkle some fresh chopped coriander. Enjoy. 😋.

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