How to Cook Appetizing My Grandma’s Japanese Tofu Soup

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My Grandma’s Japanese Tofu Soup

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We hope you got insight from reading it, now let’s go back to my grandma’s japanese tofu soup recipe. To cook my grandma’s japanese tofu soup you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare My Grandma’s Japanese Tofu Soup:

  1. Prepare 1500 ml of water.
  2. Prepare 2 teaspoon of Dashi powder(fish stock powder).
  3. Get 1/2 of Radish.
  4. Provide 30 cm of spring onion.
  5. Prepare 2 of Shiitake mushroom.
  6. Prepare 3 cm of carrot.
  7. Prepare 1 of hard type tofu.
  8. Prepare 4 teaspoon of Katakuri starch powder (any starch is ok).
  9. Take 1 tablespoon of soy sauce.

Steps to make My Grandma’s Japanese Tofu Soup:

  1. Put dashi powder in water and put vegetables. Start to boil..
  2. Crush tofu with hand and cook all together..
  3. Put soy sauce and starch water. Cook until thickened..
  4. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well..
  5. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵.

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