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We hope you got insight from reading it, now let’s go back to my grandma’s japanese tofu soup recipe. To cook my grandma’s japanese tofu soup you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare My Grandma’s Japanese Tofu Soup:
- Prepare 1500 ml of water.
- Prepare 2 teaspoon of Dashi powder(fish stock powder).
- Get 1/2 of Radish.
- Provide 30 cm of spring onion.
- Prepare 2 of Shiitake mushroom.
- Prepare 3 cm of carrot.
- Prepare 1 of hard type tofu.
- Prepare 4 teaspoon of Katakuri starch powder (any starch is ok).
- Take 1 tablespoon of soy sauce.
Steps to make My Grandma’s Japanese Tofu Soup:
- Put dashi powder in water and put vegetables. Start to boil..
- Crush tofu with hand and cook all together..
- Put soy sauce and starch water. Cook until thickened..
- Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well..
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵.
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