Recipe: Tasty Udon noodle soup

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Udon noodle soup

Before you jump to Udon noodle soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains present in white bread.

A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to udon noodle soup recipe. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Udon noodle soup:

  1. Prepare 2 tbsp of miso paste.
  2. You need 300 g of shiitake mushrooms.
  3. Use of Eggs.
  4. Provide 3 cm of Ginger.
  5. Prepare of Soy sauce.
  6. Prepare of Udon noodles.
  7. Provide 750 ml of boiling water.
  8. Provide of Spring onions.

Instructions to make Udon noodle soup:

  1. Boil the water. Add miso paste and ginger. Reduce for 5 mins..
  2. Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min..
  3. Place spinach in the bowl and poach the eggs. Serve and slurrrppppp..

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