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Before you jump to FRENCH COUNTRY BEEF STEW recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They’re Made Out To Be?.
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We hope you got insight from reading it, now let’s go back to french country beef stew recipe. You can cook french country beef stew using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare FRENCH COUNTRY BEEF STEW:
- Take 2 lb of beef or lamb.
- Use 3/4 cup of brandy.
- Take 6 tbsp of vegetable oil.
- Take 1/4 cup of parsley.
- You need 1 1/2 tsp of thyme.
- Take 3 large of bay leaf.
- Use of salt.
- Use 1 tsp of ground black pepper.
- Get 3 medium of carrots sliced.
- You need 28 oz of can whole tomatoes squished in hand keep the juices to add also.
- You need 1 lb of mushrooms I used king oyster mushrooms thats what I hade but use your favorite.
- You need 2 medium of onion sliced thinly.
- Take 1/4 of peeling of medium orange.
Steps to make FRENCH COUNTRY BEEF STEW:
- In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely.
- Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade..
- In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides..
- Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour..
- If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though..
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