Easiest Way to Cook Perfect Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF

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Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF

Before you jump to Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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One of the most popular snack foods is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vickys one pot bbq chicken pasta, gf df ef sf nf recipe. To make vickys one pot bbq chicken pasta, gf df ef sf nf you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

  1. Prepare 2 tbsp of oil.
  2. Take 4 rashers of bacon, chopped.
  3. Take 1 of skinless chicken breast, diced.
  4. Take 2 cloves of garlic, chopped.
  5. Use 1 of onion, chopped.
  6. Provide 480 ml (2 cups) of chicken stock.
  7. Prepare 400 g (14 oz) of can of chopped tomatoes.
  8. Get 120 ml (1/2 cup) of light coconut milk.
  9. Provide 300 g (3 cups) of GF fusilli or penne pasta.
  10. Take 60 ml (1/4 cup) of BBQ sauce.
  11. Prepare to taste of Salt & pepper.
  12. You need to taste of Red pepper flakes.
  13. You need of (1 cup) grated safe cheese, I use Violife brand.

Steps to make Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

  1. Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes.
  2. Add the onion and garlic and fry 4 minutes until softened, add more oil if needed.
  3. Add the pasta, milk, chopped tomatoes and stock and bring to the boil.
  4. Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally.
  5. Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve.

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