How to Cook Yummy FRENCH COUNTRY BEEF STEW

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FRENCH COUNTRY BEEF STEW

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We hope you got insight from reading it, now let’s go back to french country beef stew recipe. You can cook french country beef stew using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make FRENCH COUNTRY BEEF STEW:

  1. Prepare of beef or lamb.
  2. Use of brandy.
  3. You need of vegetable oil.
  4. Take of parsley.
  5. Take of thyme.
  6. You need of bay leaf.
  7. You need of salt.
  8. Get of ground black pepper.
  9. You need of carrots sliced.
  10. Get of can whole tomatoes squished in hand keep the juices to add also.
  11. Get of mushrooms I used king oyster mushrooms thats what I hade but use your favorite.
  12. Provide of onion sliced thinly.
  13. Provide of peeling of medium orange.

Steps to make FRENCH COUNTRY BEEF STEW:

  1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely.
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade..
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides..
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour..
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though..

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